Courses

Study program

The Department of Aquaculture Nutrition and feed offers courses in levels of Bachelors and Masters (International Master of Aquaculture; International Master of Food Science and Technology) for the discipline of Aquaculture and other specialities.

Courses

• Aquaculture nutrition and feed
• Preservation and processing technology for fishery products
• Processing technology
• Fish preservation and prosessing
• Environmental, Nutritional & Other Non-Infectious Diseases
• Aquatic plant
• Estuarine Ecosystems
• Law & Policy for Fisheries Development
• Traceability of aquaculture products
• Zoo Planton
• Live Feed Production
• Fisheries Extention
• Culture Technique of Specific Freshwater Fish
• Genetic and breeding selection in Aquaculture
• Technique of seaweed production and culture

Seaweed culture and processing technology